Duo Makes History With July 4th Vegan Cookout
Atlanta Duo Makes History with Plant-Based Cookout Adrienne Leon IG:@a.nicole.7 If you missed the first-ever “Plant-Based Cookout and Block Party”
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Recipe: Creamy Rotini Pasta w/ Italian Sausage Crumbles
Ingredients 1 Pack – Barilla Chickpea Pasta (found at Publix) 4 cups – spring water 1/4 onion diced 1 handful
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Recipe: Rasberry Spelt Pancakes
Pancake batter: 1 cup whole spelt flour 1 cup lite coconut milk (find without guar gum, Trader Joe’s has it)
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Recipe: Fried Mushroom Avocado Spelt Wrap (Sauce Recipe Included)
Ingredients: 1/4 lb fried mushrooms (see Fried Mushroom Poeboy recipe for directions) 1 Avocado 1/4 red onion sliced Spelt Flour
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Travel Guide: Top 11+ Vegan Restaurants in Atlanta
Soul Vegetarian – Vegan soul food featuring the best vegan mac and cheese in the city and other classic soul food
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Recipe: Sloppy Chickpea Omelette
Yield: 1 omelette Time: 15 minutes Ingredients: Omelette batter 1/3 cup of chickpea flour 1/3 cup of spring water (sub
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Travel Guide: My never ending quest for fried oyster mushrooms
When I first discovered fried oyster mushrooms at a chique, hipster restaurant in Milwaukee (my kinda place) it was as
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Recipe: Avocado Toast w/ Pistachio Pesto and Grape Tomatoes
Yield: 2 slices of pistachios toast Time: 15 minutes Ingredients: 2 slices of Spelt toast 2 tablespoons Coconut oil 2
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Travel Guide: Donna Jean
There was one thing in particular that drew me in to this restaurant out of the many vegan restaurants to
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Recipe: Fried Button Mushroom Po-boy
One thing I love about this meal is that it’s super accessible to almost everyone. The ingredients are very simple
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